Calling all coffee lovers! Here’s a list of the most classic and popular types of espresso drinks! 30%OFF,Only $111.99 with Code “LINK2024” for LINKChef Fast Brew Espresso Machine!
From the classic latte to the bold cortado, with just an espresso machine, you can easily recreate these coffee shop favorites, discover a world of espresso-based drinks right in your own home.
8 Espresso Drinks You Could Make at Home
1. Americano
Instructions: Combine espresso shots with hot water. The drink can be made with either one or two shots of espresso, and varying ratios of water (usually 2:1).
Tip: Use water between 88-93°C to optimally extract the coffee's flavor.
Characteristics: A milder coffee that retains the espresso's aroma, perfect for those who prefer a less intense taste.
2. Latte
Instructions: One shot of espresso combined with a large amount of steamed milk and topped with a layer of foam. Typically, the ratio is about ⅓ espresso and ⅔ steamed milk.
Tip: Add flavored syrup or sprinkle cinnamon for a personalized touch.
Characteristics: The latte has a richer milk flavor compared to a cappuccino. Its smooth and creamy texture makes it a popular choice for those who prefer a milkier coffee drink.
3. Cappuccino
Instructions: Equal parts espresso, steamed milk, and foam.
Tip: The key to a great cappuccino is a well-textured foam. Use a steam wand to create microfoam.
Characteristics: A rich and flavorful coffee with a velvety smooth foam. Perfect for breakfast or as an afternoon treat.
4. Macchiato
Instructions: A shot of espresso topped with frothed milk.
Tip: Adjust the amount of foam to your preference.
Characteristics: A strong coffee with a small amount of foam, highlighting the espresso's flavor.
5. Mocha
Instructions: A combination of espresso, steamed milk, and chocolate syrup.
Tip: Add chocolate sauce or chocolate shavings for extra indulgence.
Characteristics: Sweet and chocolaty, perfect for those with a sweet tooth.
6. Cold Brew
Instructions: Coarsely ground coffee is steeped in cold water for an extended period, typically 12-24 hours, using a coffee-to-water ratio of 1:16.
Tip: Cold brew can be customized with milk, syrups, and other flavorings to create various cold beverages.
Characteristics: Bold and smooth flavor with lower caffeine content, making it a refreshing summer drink.
7. Flat White
Instructions: A shot of espresso combined with steamed milk and a small amount of microfoam. The milk-to-espresso ratio is typically around 2:1.
Tip: Whole milk is the best choice for a flat white, and the milk should be heated to around 65°C to preserve its flavor.
Characteristics: A balanced coffee drink with a velvety smooth texture and a rich coffee flavor.
Cortado
Instructions: Equal parts espresso and steamed milk.
Tip: The bitterness of the espresso is balanced by the sweetness of the milk.
Characteristics: A small, strong coffee with a thin layer of microfoam, highlighting the espresso's flavor. Traditionally served without sugar.
Other Tips for the Perfect Cup
Bean Quality: The quality of your beans significantly impacts the taste of your coffee. Experiment with different roasts and origins.
Grind Size: Use a fine grind for espresso and a coarser grind for cold brew.
Water Temperature: Ensure the correct water temperature for each beverage to extract the best flavors.
Milk Quality: Whole milk is ideal for creating rich and creamy lattes and cappuccinos.
With a little practice and experimentation, you'll be able to craft delicious coffee beverages at home. So why wait? Get your LINKChef espresso machine ready and start brewing.