Grinding your coffee fresh at home is absolutely the best way to enjoy your coffee and not just because of the incredible smell, but it will also make a huge difference to the taste of your coffee. Whole-bean coffee stays fresher than its pre-ground counterpart as the surface area of whole bean is smaller. When grounding, the surface area increases, allowing the freshness to escape quicker. Grinding at home keeps the freshness locked within the bean, plus, you can grind what you want, when you want it.

If you’ve not already, investing time (and money) in getting your grind size right will be extremely rewarding and give you the best possible tasting coffee.